Wayne Bragg


A Gluten-free, Worry-free Pasta Business

Shirley Tarabochia ’17 MBA with John DePuma of DePuma Pasta and Professor Wayne Bragg (Nathan Oldham/UConn School of Business)

Shirley Tarabochia ’17 MBA with John DePuma of DePuma Pasta and Professor Wayne Bragg (Nathan Oldham/UConn School of Business)

UConn MBA Student Assists Small Business Company

When Gina DePuma was diagnosed with celiac disease 10 years ago, forcing her to abstain from eating traditional pasta, it was nothing short of a crisis in the DePuma family.

“My wife is Italian, and she just loves pasta,’’ recalled John DePuma, a professional chef. “I said, ‘I have to find a solution to that!’ It really was a labor of love.’’ 

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Celebrations

A view of the School of Business on April 28, 2015. (Peter Morenus/UConn Photo)
A view of the UConn School of Business. (Peter Morenus/UConn Photo)

School Honors Faculty Whose Accomplishments Shine Brightly; Professor Golec Awarded ‘Research Excellence’ Honor

Finance professor Joe Golec, a scholar who keeps a running list of at least 100 potential research topics at all times, was awarded the School of Business’ top honor this spring, its Award for Research Excellence.

Meanwhile accounting professors Yanhua “Sunny’’ Yang and Michael Willenborg earned the School of Business’ Best Paper award for a highly regarded research paper about IPO prices. One of the reasons she chose to work at UConn, Yang said, was the value the University places on research distinction. Continue Reading