The New York Times– After Lelaneia Dubay developed an intolerance for the gluten and chemical additives in many alcoholic beverages, she went looking for a way to salvage her cocktail hour. Already skilled at making cranberry liqueur, which she bottled and gave as gifts at Christmas, she came up with a formula for a lavender liqueur, using sprigs from her garden. When she shared it with friends at a holiday party, their response was emphatic: Get this to market.
Revamped Wolff New Venture Competition Surprises Audience with Two Medical-Device Champs
The late Thomas John Wolff ’56 was an entrepreneur, and UConn School of Business alumnus, who ran five businesses simultaneously. He exemplified values like enthusiasm, mentorship and appreciation. Continue Reading
UConn’s New Xcite Conference Draws 200+ Women; Strives to Increase Connecticut’s Women Business Leaders
It was a simple assignment that YouTube executive Kathryn Friedrich gave to the audience of 200 business women: take a minute and think of an entrepreneur.
“If you’re not thinking of yourself, think again, because you are an entrepreneur,” she said. “Entrepreneurship is a mindset. You don’t have to start your own company to be an entrepreneur. You can start working on it right away!” Continue Reading
Hartford Business Journal– Michelle Cote, managing director of the Connecticut Center for Entrepreneurship and Innovation (CCEI) at the UConn School of Business, said it’s a great time to be an aspiring entrepreneur at UConn and statewide based on the resources available to help them.
Graduate Students Find Fulfillment in Assisting Startups; Business Owners Grateful for Helping Hand
Sumit Kumar, a second-year MBA student, couldn’t believe his good fortune.
This summer he was able to devise a market strategy for a growing beverage company and conduct market analysis and funding research for a biomedical-device manufacturer, both in Connecticut.Continue Reading
Professor Park, Colleagues Awarded UConn Academic-Plan Grant to Help Further the Study, Practice of Human Rights in Business
Business law professor Stephen Park and UConn colleagues have been awarded a $265,000 research grant under UConn’s Academic Plan to investigate ways to protect and promote human rights in the business world.Continue Reading
YouTube Executive to Speak This Fall About Bringing Entrepreneurial Mindset to Business
A top executive at YouTube, who helped grow the company to its present value of upwards of $85 billion, will be the keynote speaker at a new entrepreneurship and innovation conference for women sponsored by the University of Connecticut.
The program, dubbed Xcite, will be from 8 a.m. to 3 p.m. Sept. 16 at the Crowne Plaza Stamford Hotel at 2701 Summer St., in Stamford, Conn. It is presented by the University of Connecticut School of Business and the Connecticut Center for Entrepreneurship and Innovation (CCEI). Continue Reading
Innovation Destination: Hartford- Michelle Cote is Managing Director of the Connecticut Center for Entrepreneurship & Innovation (CCEI) at the University of Connecticut School of Business. Cote shared insight about the Center and told Innovation Destination: Hartford more about the entrepreneurial programs at UConn.
Mission-Focused Businesses Subject of Recent Conference
Business partners Spencer Curry and Kieran Foran go to work at their FRESH Farm Aquaponics business in South Glastonbury every day, believing they’re one step closer to solving world hunger.
When Justin Nash was a Captain in the U.S. Army in Afghanistan, his soldiers looked to him for guidance. Now a civilian, he’s using those leadership traits at Til Duty is Done, an organization he created which seeks to provide housing, employment training and career opportunities for returning veterans. Til Duty is Done, Nash said, gives him a renewed sense of purpose.Continue Reading