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All School of Business pressroom news


After Semester-Long Development, Student-Created ‘BrewConn’ Beer Debuts with Glowing Reviews

UConn Today – The University of Connecticut unveiled an inaugural, student-created beer on Tuesday, with a celebration that drew more than 350 alumni, friends, and other brewmasters, all eager to sample BrewConn, a double dry hopped hazy IPA.

The event, at Kinsmen Brewing Co. in Southington, capped off a semester of hard work for nine students, mostly chemical engineering majors, who learned the craft of brewing, literally from the ground up.

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Study Says Black Households Pay Higher Heating Costs, Seek Cold-Related Medical Care More Often

UConn Today – Ticking up the thermostat a degree or two is going to cost anyone more money, but a new study from UConn researchers suggests Black households pay more to keep their homes comfortable, in part due to increased cold sensitivity.

The finding, published this fall in Energy Economics, spans the socioeconomic spectrum and also states Black people who can’t afford those couple extra degrees end up seeking medical attention more often than white counterparts.

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Ask the Experts – Insurance Review

WalletHub – Q; Do you think Liberty Mutual’s tagline about customizing insurance to customers’ needs really distinguishes it from other insurance companies?

A: The “only pay for what you need” campaign is supported by several humorous vignettes with established characters, building familiarity and trust. The storylines are attention-getting, memorable, and pleasant. This is the strength of this campaign.

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Dean’s Report 2023

Like so many members of UConn Nation, I cheered wildly for our men’s basketball team throughout March Madness, and when our players captured the NCAA Championship trophy in April.

And while every coach and player on that team contributed to an amazing season, I would be less than honest if I didn’t tell you I cheered just a little louder for guard Joey Calcattera, a member of our MBA cohort at the School of Business.

“Joey California’’ as he was fondly nicknamed by Coach Dan Hurley, and then the rest of the world, signed a basketball contract with the South Bay Lakers, the LA Lakers’ G-League team, last month.

Calcaterra’s continuing success is no surprise.

During a recent interview with the School of Business, he talked about how he chose UConn because he knew he would be “working his tail off’’ both on the basketball court and through his graduate coursework. It is that kind of persistence that creates champions!

I hope you’ll read more about Joey’s journey in the 2023 School of Business Dean’s Annual Report, beginning on page 4.

At the School of Business, we have more than 4,000 students all seeking their own championships—in business, in entrepreneurship, and in life.

Our report highlights their success, with 90 percent of our 2023 undergraduates employed or in graduate school within three months of graduation. Their employers, and their salaries, are equally impressive (page 17).

I hope the magazine will offer you a glimpse of our accomplishments, an introduction to some of our outstanding faculty (pages 7-9), and the alumni who are dedicated to our school (pages 10-11 and 14). Be sure to glance at our Words Worth Repeating (page 20), highlighting the wit and wisdom that we have shared and received throughout the year.

I want to thank you, our alumni and friends, for the many contributions you have made to the School of Business this past year. I am grateful for your support and encouragement of our students, and your partnership in our commitment to excellence in business education.

I wish you all a happy Thanksgiving, with the love and companionship of those you hold dear.

 

Back to the Dean’s Corner


Colleges expand business analytics, data science programs to meet industry demand

Hartford Business Journal – Ever-evolving technology and near-limitless information storage capabilities mean massive amounts of data are available for companies and other organizations to analyze. That’s created a significant need for business and data analysts and similar positions at companies large and small that are in search of a competitive edge.

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Colleges expand business analytics, data science programs to meet industry demand

UConn School of Business students used data analytics to help Connecticut Foodshare increase and improve donations.
(Photo Courtesy of Hartford Business Journal)

Hartford Business Journal – Ever-evolving technology and near-limitless information storage capabilities mean massive amounts of data are available for companies and other organizations to analyze. That’s created a significant need for business and data analysts and similar positions at companies large and small that are in search of a competitive edge.

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Amid increasing demand, CT colleges in arms race to add cybersecurity programs, faculty

Hartford Business Journal – With thousands of cybersecurity job openings around the state — and entry-level positions that can command a six-figure starting salary — training the next generation of security engineers is a key challenge for Connecticut.

Colleges around the state say the fast-changing curriculum, difficulty of retaining expert faculty, importance of linking closely to industry, and looming challenge of AI make cybersecurity one of the most dynamic fields in education right now.

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UConn Women in Baseball: ‘You Never Know Who Is Going to Have the Perfect Role for You’

UConn Today – Alumna Lindsay Adams ’22 (BUS), a law student at Fordham University, didn’t know a soul who worked in Major League Baseball, but she didn’t let that prevent her from landing her dream internship.

She scrolled through LinkedIn and sent messages to everyone she could find who was affiliated with MLB. She ended up connecting with the woman who would become her supervisor.

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Wolff Entrepreneurship Competition Crowns Startup That Brings Emotional-Coping Skills to Elementary-Age Kids

UConn Today – The entrepreneurs who created Feel Your Best Self, a startup focused on social-emotional learning for elementary school-aged students, won the highly coveted Wolff New Venture Competition and a $25,000 prize on Tuesday night.

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