UConn Today – Students describe the ideas they turned into reality – from a 3-D printed, muscle controlled, prosthetic hand, to the first STEM-focused magazine at UConn, to a business for removing invasive plants – with funding from UConn’s IDEA Grant Program.
UConn Today – Sudden Infant Death Syndrome can strike fear in the heart of a new parent – something Olivia Briggs ’17 (NUR) knows well. When her nephew was a newborn, her sister obsessively bounced in and out of his room to make sure he was still breathing, she recalls. Not long before, a friend of her sister’s lost her baby to SIDS, the cause of 4,000 sleeping-related deaths annually in the United States, according to the American SIDS Institute.
UConn Today – More than 80 students took part in a 24-hour competition this past weekend to come up with solutions to problems associated with allergies and anaphylaxis – acute allergic reaction to an antigen.
News @ Northeastern– Kim Eddleston, professor of entrepreneurship and innovation in Northeastern’s D’Amore-McKim School of Business, and Gary Powell, management professor at the University of Connecticut School of Business, have studied the differences between male and female entrepreneurs. While they cautioned that their findings are broad and can’t be applied to every individual, Eddleston and Powell said that women and men define success very differently.
Freshman Michael Mayo has dreams of building a roller-skating business adjacent to his alma mater, New Britain High School. His goal would be to afford students some much-needed recreation while also offering them classes and hands-on knowledge about how to run a business. Continue Reading
UConn Today – Mostafa Analoui joined UConn as executive director of venture development last October after an extensive national search, and now also serves as head of the UConn Technology Incubation Program. He has previously worked in academia, the corporate world, and investment banking, as well as launching a startup that is still in business today.
The New York Times– After Lelaneia Dubay developed an intolerance for the gluten and chemical additives in many alcoholic beverages, she went looking for a way to salvage her cocktail hour. Already skilled at making cranberry liqueur, which she bottled and gave as gifts at Christmas, she came up with a formula for a lavender liqueur, using sprigs from her garden. When she shared it with friends at a holiday party, their response was emphatic: Get this to market.